Low Energy Cooking

There are some good options at the grocery store to make inexpensive and tasty dinners. I bought ramen noodles that soften very quickly. I made a delicious spaghetti, in one minute with a splash of water in a skillet. I heated about five ounces of water and dropped the square shaped noodles into the pan. I let it sit for ten or fifteen seconds and flipped it, doing the same thing on the other side. I unfolded the halves and pressed the softened noodles apart with a fork. I added about two ounces of spaghetti sauce and a pinch of the supplied beef flavored salt. I tossed the ingredients around until evenly mixed. It was ready to eat. Some chopped pepperoni and a slice of farmers cheese would really do the trick. I found that pizza may also be quick baked if the right ingredients are selected. Precooked shells are best with a thick well cooked sauce. Thinly sliced farmers cheese melts very quickly, then bubbles. The pizzas ready in five minutes. Farmers cheese has a baked flavor. I like a tomato sauce that's peppery and sweet. The shell is soft when quick baked, so it's mild on the dentistry.